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+607-728 6677Oversized battered sausage on a stick — a visual draw at the counter.
A full-length sausage in a corn batter, deliberately built larger than the standard so it reads as value from across a corridor. Cooked from frozen in a fryer and handed over on a stick, it needs no plating and no seating.
Corn batter premix, sausages, fryer, sticks, sauces and serving sleeves.
Pack sizes, yield and lead times are quoted per order. Ask us or call +607-728 6677.