Coconut Emulco
Concentrated coconut flavour emulco for batters, doughs, drinks and desserts.
View DetailsSales enquiries
07-428 6677
Certifications & standards
Every FFS line is manufactured under these certifications. See the certificates.
Others
Chocolate Couverture
Commercial chocolate couverture for dipping, enrobing and moulding.
Couverture is the chocolate you use when it has to set with a snap and a shine — dipped waffles, enrobed snacks, moulded pieces — rather than the softer spread you fill with. Supplied to operators running a dipping station alongside a bake counter.
Specification
- 2 kg
What FFS supplies for this line
Supplied as a manufacturing ingredient, with tempering and dipping equipment available.
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