Chocolate Couverture
Commercial chocolate couverture for dipping, enrobing and moulding.
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07-428 6677
Certifications & standards
Every FFS line is manufactured under these certifications. See the certificates.
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Coconut Emulco
Concentrated coconut flavour emulco for batters, doughs, drinks and desserts.
An emulco is a concentrated flavour-and-colour emulsion, used in small quantity where a fresh ingredient would be impractical to hold at a counter or would vary batch to batch. This is our coconut one, and it is used across batters, fillings and drinks.
Specification
- 2 lit / 1 lit / 300 ml / 50 g
What FFS supplies for this line
Supplied as a manufacturing ingredient. Usage rates are quoted against your formulation.
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